This book is the first complete guide to what is known of the uses, cultivation and worldwide availability of edible and other commercially important aquatic plants other than seaweeds, which already have an extensive literature of their own. Whether you are a backyard grower or a botanist, a student of horticulture, or of aquaculture, or of agriculture, you will find many ways to make use of the rich lode of information brought together in this book.
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